Commercial Manual Meat Tenderizer

Product Introduction

Turn tough cuts into tender, flavorful meals with a heavy-duty manual meat tenderizer designed for tenderizing, slicing, and shredding. Its stainless steel blades penetrate meat efficiently, helping marinades absorb deeper while reducing preparation time. The manual crank design gives you direct control without electricity, making it ideal for home kitchens, BBQ preparation, and small-scale food prep.

Product Features

3-in-1 Meat Preparation
Tenderize, slice, and shred meat with one versatile manual machine, making it useful for steaks, chicken, pork, beef, and homemade jerky.

Durable Stainless Steel Blades
Built with 420 stainless steel blades for repeated use, helping create consistent cuts while improving marinade absorption.

Stable Double-Supported Design
The sturdy double-supported structure provides better stability during operation, while the comfortable crank handle makes manual preparation easier.

Easy to Operate & Clean
The stainless steel comb helps prevent meat from getting caught in the blades, making the machine easier to use and clean after preparation.

Product Specifications

• Material: ABS, Aluminum Alloy, 420 Stainless Steel
• Functions: Tenderize, Slice, Shred
• Maximum Meat Thickness: 1 in / 2.5 cm
• Meat Slice Width: 5 in / 12.5 cm
• Product Size: 12.2 × 9.2 × 17.3 in / 31 × 23 × 44 cm
• Net Weight: 7.72 lbs / 3.5 kg
• Gross Weight: 11.9 lbs / 5.4 kg

Package Includes

1 × Manual Meat Tenderizer

🥩 Turn tougher cuts into tender, flavorful meals and take your homemade steaks, BBQ, and jerky to the next level.